Mummy-Wrapped Brie
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/4 cup apricot jam
- 1 round (16 ounces) Brie cheese
- 1 large egg
- 1 tablespoon water
- Apple slices
- 2 dried cranberries or raisins
- Preheat oven to 400u0b0. Unfold one sheet of puff pastry. On a lightly floured surface, roll pastry into a 14-in. square. Cut off corners to make a circle. Spread jam into a 4-1/2-in. circle in center of pastry. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Beat egg and water; brush over pastry.
- Place on an ungreased
- , seam side down. Roll remaining pastry into a 14-in. square. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut two circles from apple slices; place on top of Brie. Top each circle with a dried cranberry. Serve warm with apple slices.
pastry, apricot jam, cheese, egg, water, apple slices, cranberries
Taken from www.tasteofhome.com/recipes/mummy-wrapped-brie/ (may not work)