Egg-Topped Biscuit Waffles

• 1-1/2 cups biscuit/baking mix
• 3/4 cup shredded Swiss cheese
• 1/8 teaspoon pepper
• 1/2 cup 2% milk
• 4 large eggs
• 4 bacon strips, cooked and crumbled
• Cubed avocado and pico de gallo, optional

1. Preheat a four-square waffle maker. Place baking mix, cheese and pepper in a bowl. Add milk; stir just until moistened. Transfer to a lightly floured surface; knead gently four to six times. Pat or roll dough into an 8-in. square; cut into four 4-in. squares.
2. Generously grease top and bottom grids of waffle maker. Place one portion of dough on each section of waffle maker, pressing an indentation in each for eggs.
3. Break an egg over each biscuit; sprinkle with bacon. Close lid carefully over eggs; bake according to manufacturer's directions until biscuits are golden brown. If desired, top with avocado and pico de gallo.

biscuitbaking, swiss cheese, pepper, milk, eggs, bacon, avocado

Taken from www.tasteofhome.com/recipes/egg-topped-biscuit-waffles/ (may not work)