Banana Muffins With Miniature Chocolate Chips
- 1/4 cup butter, softened
- 1/3 cup packed brown sugar
- 1 egg
- 3/4 cup mashed ripe bananas (1 to 2 medium)
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup miniature semisweet chocolate chips
- In a small bowl, cream butter and brown sugar. Beat in the egg, bananas and vanilla. Combine the flours, baking soda and salt; add to creamed mixture until just moistened. Fold in chocolate chips.
- Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350u0b0 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
butter, brown sugar, egg, mashed ripe bananas, vanilla, allpurpose, whole wheat flour, baking soda, salt, chocolate chips
Taken from www.tasteofhome.com/recipes/banana-muffins-with-miniature-chocolate-chips/ (may not work)