Old-Time Tea Cakes

• 1 c. butter, softened
• 2 c. sugar
• 1 tsp. salt
• 1 tsp. vanilla extract
• 1 tsp. lemon extract
• 3 eggs
• 5 c. sifted flour
• 1/2 c. buttermilk
• 1 tsp. soda

1. Cream butter, sugar, salt, vanilla extract and lemon extract in bowl until light and fluffy.
2. Beat in eggs, 1 at a time, beating well after each addition.
3. Add flour alternately with mixture of buttermilk and soda; mix well.
4. Chill, covered, overnight.
5. Roll 1/8 to 1/4-inch thick on floured surface.
6. Cut with cookie cutter. Place 2 inches apart on cookie sheet sprayed with nonstick cooking spray.
7. Bake at 350u0b0 for 10 to 12 minutes or until lightly browned. Cool on cookie sheet for 2 minutes.
8. Remove to wire rack to cool completely.
9. Store in plastic bags in airtight containers.
10. Yield: 100 servings.

butter, sugar, salt, vanilla extract, lemon extract, eggs, flour, buttermilk, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504312 (may not work)