Mexican Bean Soup

  1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and sour cream if desired.

ground beef, onion, water, tomatoes, hominy, beans, kidney beans, green chilies, taco, brown sugar, cayenne pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/mexican-bean-soup/ (may not work)

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