Frozen Almond-Cream Desserts

• 3/4 cup ground almonds
• 1 tablespoon butter, melted
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 12 ounces reduced-fat cream cheese
• 1/3 cup sugar
• 3/4 cup fat-free milk
• 1/4 teaspoon almond extract
• 3 cups sliced peeled peaches
• 2 tablespoons sugar
• 1/8 teaspoon salt

1. In a small bowl, combine almonds and butter. Press onto the bottom of 12 paper- or foil-lined muffin cups. Cover and freeze for 10 minutes.
2. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside.
3. In a small bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffin cups; freeze until firm.
4. Remove desserts from the freezer 10 minutes before serving. Place the sauce ingredients in a blender; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.

ground almonds, butter, unflavored gelatin, cold water, cream cheese, sugar, milk, almond extract, peaches, sugar, salt

Taken from www.tasteofhome.com/recipes/frozen-almond-cream-desserts/ (may not work)