Creamy Cabbage

• 4 cups shredded cabbage
• 4 bacon strips
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1 cup milk
• 1 cup soft bread crumbs

1. In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain.
2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3. Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400u0b0 for 15 minutes or until heated through.

cabbage, bacon strips, flour, salt, paprika, pepper, milk, bread crumbs

Taken from www.tasteofhome.com/recipes/creamy-cabbage/ (may not work)