Mrs. Allen'S Four Cheese Macaroni And Cheese Casserole

• 1 1/2 c. elbow macaroni
• 3 tsp. butter or margarine
• 2 tsp. flour
• 1/2 tsp. salt
• dash of pepper
• 2 c. milk
• 8 oz. grated sharp cheese
• 4 oz. cream cheese
• 4 oz. Velveeta cheese
• 1/2 c. Parmesan cheese

1. Cook macaroni in boiling salted water until tender; drain. Melt butter in saucepan.
2. Blend in flour, salt and pepper.
3. Add milk; cook and stir until thick and bubbly.
4. Add grated sharp cheese, cream cheese, Velveeta cheese and Parmesan cheese.
5. Stir until melted and thoroughly blended.
6. Mix cheese sauce and cooked macaroni.
7. Pour into a 1 1/2-quart casserole.
8. Sprinkle grated sharp cheese on top.
9. Bake, uncovered, at 325u0b0 until bubbly, approximately 25 to 30 minutes.

elbow macaroni, butter, flour, salt, pepper, milk, cheese, cream cheese, velveeta cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433150 (may not work)