Buffalo Chicken Calzones

• 1 can (8 ounces) pizza sauce
• 2 teaspoons plus 1/2 cup hot pepper sauce, divided
• 1-1/4 pounds boneless skinless chicken breasts, cubed
• 3 celery ribs, chopped
• 3 tablespoons butter
• Dash Cajun seasoning
• 2 tubes (13.8 ounces each) refrigerated pizza crust
• 1-1/2 cups shredded Monterey Jack cheese
• 1 cup crumbled blue cheese
• Cornmeal

1. In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside. In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through.
2. Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle. Spread pizza sauce mixture over half of each circle to within 1 in. of edges. Top with chicken mixture and cheeses. Fold dough over filling; pinch edges to seal.
3. Sprinkle greased
4. with cornmeal. Place calzones over cornmeal. Bake at 400u0b0 for 10-12 minutes or until golden brown.

pizza sauce, hot pepper sauce, chicken breasts, celery, butter, cajun seasoning, crust, shredded monterey jack cheese, blue cheese, cornmeal

Taken from www.tasteofhome.com/recipes/buffalo-chicken-calzones/ (may not work)