Golden Chocolate Cake

• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant vanilla pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup canola oil
• 1/2 cup water
• 3 milk chocolate candy bars (1.55 ounces each), chopped
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup chopped pecans
• 1 cup sweetened shredded coconut
• Confectioners' sugar, optional

1. In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in candy bars, chocolate chips, nuts and coconut.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
3. Cool in pan 15 minutes before removing to a wire rack to cool completely. Chill before slicing. Dust with confectioners' sugar if desired.

yellow cake, eggs, sour cream, canola oil, water, milk chocolate, chocolate chips, pecans, coconut, confectioners

Taken from www.tasteofhome.com/recipes/golden-chocolate-cake/ (may not work)