My Christmas Fudge

• 4-1/2 cups sugar
• 1 can (12 ounces) evaporated milk
• 1/2 cup butter, cubed
• 2 packages (11-1/2 ounces each) milk chocolate chips
• 4-1/2 cups miniature marshmallows
• 2 ounces unsweetened chocolate, chopped
• 3 cups chopped walnuts, toasted
• 2 teaspoons vanilla extract
• 4 ounces white baking chocolate, melted

1. Line a 13x9-in. pan with foil; coat with cooking spray.
2. In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat.
3. Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely.
4. Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.

sugar, milk, butter, milk chocolate chips, marshmallows, chocolate, walnuts, vanilla, white baking chocolate

Taken from www.tasteofhome.com/recipes/my-christmas-fudge/ (may not work)