Cranberry Oat Muffins

• 1 cup all-purpose flour
• 2/3 cup old-fashioned oats
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup 2% milk
• 1/2 cup mashed ripe banana
• 2 tablespoons canola oil
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans

1. In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, milk, banana and oil. Stir into dry ingredients just until moistened. Stir in cranberries and pecans.
2. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400u0b0 for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

flour, oldfashioned oats, sugar, baking powder, baking soda, salt, egg, milk, mashed ripe banana, canola oil, cranberries, pecans

Taken from www.tasteofhome.com/recipes/cranberry-oat-muffins/ (may not work)