Wild Rice And Lentil Salad

• 1 package (2-3/4 ounces) quick-cooking wild rice
• 1 cup dried lentils, rinsed
• 2 cups water
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 2 medium tomatoes, chopped
• 6 green onions, chopped
• 2 cups fresh arugula or baby spinach
• 1/4 cup crumbled feta cheese

1. Prepare rice according to package directions. Drain; rinse with cold water. Place lentils in a small saucepan. Add water; bring to a boil. Reduce heat; simmer, covered, until tender, 20-25 minutes. Drain; rinse with cold water.
2. In a small bowl, whisk oil, lemon juice, vinegar, garlic and salt until blended. In a large bowl, combine rice, lentils, tomatoes and green onions; drizzle with dressing. Just before serving, stir in arugula and cheese.

rice, dried lentils, water, olive oil, lemon juice, red wine vinegar, garlic, salt, tomatoes, green onions, fresh arugula, feta cheese

Taken from www.tasteofhome.com/recipes/wild-rice-and-lentil-salad/ (may not work)