Favorite Skillet Lasagna

• 1/2 pound Italian turkey sausage links, casings removed
• 1 small onion, chopped
• 1 jar (14 ounces) spaghetti sauce
• 2 cups uncooked whole wheat egg noodles
• 1 cup water
• 1/2 cup chopped zucchini
• 1/2 cup fat-free ricotta cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1/2 cup shredded part-skim mozzarella cheese

1. In a
2. , cook sausage and onion over medium heat until no longer pink, breaking up sausage into crumbles; drain. Stir in spaghetti sauce, noodles, water and zucchini. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until noodles are tender, stirring occasionally.
3. In a small bowl, combine ricotta cheese, Parmesan cheese and parsley. Drop by tablespoonfuls over pasta mixture. Sprinkle with mozzarella cheese; cook, covered, 3-5 minutes longer or until cheese is melted.

sausage, onion, spaghetti sauce, whole wheat egg noodles, water, zucchini, ricotta cheese, parmesan cheese, parsley, mozzarella cheese

Taken from www.tasteofhome.com/recipes/favorite-skillet-lasagna/ (may not work)