Apricot Chicken Pasta

  1. In a small saucepan, bring apricots and sherry to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until apricots are tender. Cool.
  2. Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Add garlic; saute 1 minute longer. Reduce heat to medium. Add the chicken, cream and soy sauce; cook and stir for 5 minutes.
  3. Remove from the heat. Stir in the cheese, almonds, onion, salt, pepper and apricots. Drain pasta; toss with chicken mixture.

dried apricots, sherry, pasta, fresh mushrooms, olive oil, garlic, chicken, heavy whipping cream, soy sauce, gorgonzola cheese, slivered almonds, green onion, salt, pepper

Taken from www.tasteofhome.com/recipes/apricot-chicken-pasta/ (may not work)

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