Almond-Topped Fish

• 1 tablespoon butter
• 1 small onion, thinly sliced
• 4 cod or haddock fillets (6 ounces each)
• 1 teaspoon seasoned salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon minced fresh parsley
• 1 tablespoon lemon juice
• 2 tablespoons sliced almonds, toasted

1. Place butter in a 13x9-in. baking dish; place in a 400u0b0 oven until melted. Spread butter over bottom of dish; cover with onion.
2. Arrange fish over onion; sprinkle with salt, dill and pepper. Combine the Parmesan cheese, mayonnaise, parsley and lemon juice; spread over fish.
3. Bake, uncovered, at 400u0b0 until fish flakes easily with a fork, 18-20 minutes. Sprinkle with almonds.

butter, onion, haddock, salt, dill weed, pepper, parmesan cheese, mayonnaise, parsley, lemon juice, almonds

Taken from www.tasteofhome.com/recipes/almond-topped-fish/ (may not work)