Ben'S Chili(Spicy)

• 1 Tbsp. hickory flavored salt
• 1 Tbsp. corn oil
• 1 1/2 lb. beef chuck, cubed
• 3 medium chopped onions
• 1 (6 oz.) can tomato paste
• 1 (16 oz.) can chili hot beans
• 1 (12 oz.) can beer
• 2 Tbsp. sugar
• 1 (14 oz.) can tomatoes
• 2 tsp. cumin seed
• 1/2 c. parsley flakes
• 1 (15 oz.) can tomato sauce
• 2 c. water
• 1 1/2 lb. ground beef
• 2 bell peppers, chopped
• 2 cloves garlic, minced
• 1 (16 oz.) can kidney beans
• 1 c. celery
• 1 Tbsp. salt
• 1 tsp. Accent
• 3 Tbsp. chili powder
• 1 tsp. ground cumin
• 1 Tbsp. oregano
• 1 tss. garlic salt
• 1 Tbsp. Worcestershire sauce
• 1 small potato

1. Use 4-quart saucepan.
2. Add oil and brown meat.
3. Add and saute peppers, onions, garlic and celery until tender.
4. Add other ingredients and simmer 2 to 4 hours.
5. Mash potato and return to pot.
6. Make adjustments desired.
7. Amount not used may be frozen.

hickory flavored salt, corn oil, beef chuck, onions, tomato paste, chili hot beans, beer, sugar, tomatoes, cumin, parsley flakes, tomato sauce, water, ground beef, bell peppers, garlic, kidney beans, celery, salt, accent, chili powder, ground cumin, oregano, garlic salt, worcestershire sauce, potato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=865164 (may not work)