Hearty Hamburger Vegetable Soup

• 1 pound ground beef
• 1 medium onion, chopped
• 1/2 large green pepper, diced
• 4 garlic cloves, minced
• 8 cups beef broth
• 2 cans (14-1/2 ounces each) Italian stewed tomatoes
• 1 package (9 ounces) frozen cut green beans
• 1 can (8 ounces) tomato sauce
• 1 cup ditalini or other small pasta
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon pepper

1. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.

ground beef, onion, green pepper, garlic, beef broth, italian stewed tomatoes, green beans, tomato sauce, ditalini, worcestershire sauce, oregano, basil, pepper

Taken from www.tasteofhome.com/recipes/hearty-hamburger-vegetable-soup/ (may not work)