Layered Cheese Spread

• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green pepper
• 1/8 teaspoon hot pepper sauce
• 2 tablespoons minced fresh parsley
• 2 cups ground fully cooked ham
• 1 can (8 ounces) crushed pineapple, drained
• 3 ounces cream cheese, softened
• 1 teaspoon ground ginger
• Assorted crackers

1. Line a 9x5-in. loaf pan with plastic wrap. In a large bowl, combine the cheddar cheese, sour cream, green pepper and hot pepper sauce. Spread into prepared pan; sprinkle with parsley; Refrigerate for 2 hours.
2. In another large bowl, combine the ham, pineapple, cream cheese and ginger. Spread over cheese layer in pan. Refrigerate for 2 hours. Invert onto a serving platter; serve with crackers.

cheddar cheese, sour cream, green pepper, hot pepper, parsley, ground fully, pineapple, cream cheese, ground ginger, crackers

Taken from www.tasteofhome.com/recipes/layered-cheese-spread/ (may not work)