Winter Squash Squares

• 2 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 4 large eggs, beaten
• 2 cups mashed cooked winter squash
• 1 cup canola oil
• 3 ounces cream cheese, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 6 tablespoons butter, softened
• 1 tablespoon milk

1. In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.
2. Meanwhile, for frosting, beat together cream cheese, confectioners' sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares.

flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, mashed cooked winter, canola oil, cream cheese, sugar, vanilla, butter, milk

Taken from www.tasteofhome.com/recipes/winter-squash-squares/ (may not work)