Bacon ‘N’ Egg Salad Sandwiches

• 12 hard-boiled large eggs, chopped
• 1/2 cup mayonnaise
• 1 small onion, chopped
• 1 small sweet pickle, diced
• 1 tablespoon prepared mustard
• 2 teaspoons sweet pickle juice
• 1-1/2 teaspoons salt
• 1 teaspoon minced fresh parsley
• 1/4 teaspoon pepper
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1/8 teaspoon chili powder
• 1/8 teaspoon paprika
• 5 bacon strips, cooked and crumbled
• Lettuce leaves
• 6 to 8 sandwich rolls, split

1. In a large bowl, combine the first 14 ingredients. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll.

eggs, mayonnaise, onion, sweet pickle, mustard, sweet pickle juice, salt, parsley, pepper, italian seasoning, oregano, garlic, chili powder, paprika, bacon strips, sandwich rolls

Taken from www.tasteofhome.com/recipes/bacon-n-egg-salad-sandwiches/ (may not work)