Granola Crunch

• 2 cartons (18 ounces each) old-fashioned oats
• 2 cups Grape-Nuts
• 1-1/2 cups sweetened shredded coconut
• 1 cup toasted wheat germ
• 1 cup sunflower kernels
• 1 cup chopped almonds
• 1 cup chopped walnuts
• 1/2 cup sesame seeds
• 1 cup packed brown sugar
• 1 cup butter, cubed
• 1 cup honey
• 1/2 cup canola oil
• 2 tablespoons molasses
• 3 teaspoons vanilla extract
• 1/2 teaspoon salt
• 3 cups raisins

1. In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat.
2. Transfer to two greased 15x10x1-in. baking pans. Bake at 350u0b0 for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.

cartons, grapenuts, coconut, toasted wheat germ, sunflower kernels, almonds, walnuts, sesame seeds, brown sugar, butter, honey, canola oil, molasses, vanilla, salt, raisins

Taken from www.tasteofhome.com/recipes/granola-crunch/ (may not work)