Coconut Graham Cracker Squares

• 1 cup butter, cubed
• 1 cup sugar
• 1/2 cup milk
• 1 large egg, beaten
• 1 cup sweetened shredded coconut
• 1 cup chopped walnuts
• 1 cup graham cracker crumbs
• 24 whole graham crackers
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

1. In a heavy saucepan, melt butter. Stir in sugar, milk and eggs. Bring to a boil; cook and stir for 10 minutes. Remove from the heat. Stir in coconut, nuts and cracker crumbs.
2. Line a greased 15x10x1-in. pan with 12 whole crackers. Spread with the coconut mixture. Top with remaining crackers; press down gently. Cover with plastic wrap and refrigerate for 30 minutes.
3. Meanwhile, in a small bowl, combine frosting ingredients; beat until smooth. Break each cracker into four portions; spread with frosting.

butter, sugar, milk, egg, coconut, walnuts, graham cracker crumbs, graham crackers, butter, sugar, milk, vanilla, salt

Taken from www.tasteofhome.com/recipes/coconut-graham-cracker-squares/ (may not work)