Swirled Spice Loaves
- 2 cups all-purpose flour
- 1-1/3 cups sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 eggs
- 1-1/4 cups heavy whipping cream
- 2 tablespoons molasses
- 3 teaspoons vanilla extract
- 1-1/2 teaspoons pumpkin pie spice
- In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs and cream; stir into dry ingredients just until combined. Remove 1-1/2 cups batter to another bowl; stir in the molasses, vanilla and pumpkin pie spice until blended.
- Spoon a fourth of the molasses batter into each of two greased 8x4-in. loaf pans. Top each with a fourth of the plain batter. Repeat layers; cut through batter with a knife to swirl.
- Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
flour, sugar, baking powder, salt, eggs, heavy whipping cream, molasses, vanilla, pumpkin pie spice
Taken from www.tasteofhome.com/recipes/swirled-spice-loaves/ (may not work)