Chocolate Cherry Pie

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 can (14 ounces) sweetened condensed milk
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 teaspoon salt
• 1 can (21 ounces) cherry pie filling
• 1/4 to 1/2 teaspoon almond extract
• Whipped cream and maraschino cherries, optional

1. In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate.
2. Bake at 350u0b0 for 15-20 minutes or until golden brown. Cool completely.
3. In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.

flour, sugar, salt, cold butter, condensed milk, chocolate chips, salt, cherry pie filling, almond extract, cream

Taken from www.tasteofhome.com/recipes/chocolate-cherry-pie/ (may not work)