Savory Seasoned Chicken

• 1-1/2 cups all-purpose flour
• 1 tablespoon salt
• 2 teaspoons pepper
• 1-1/2 teaspoons meat tenderizer, optional
• 1/4 teaspoon each curry powder, garlic powder, onion powder, ground mustard and ground sage
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon ground cloves
• 1 egg
• 1/2 cup milk
• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
• Oil for deep-fat frying

1. In a shallow bowl or large resealable plastic bag, combine dry ingredients. In another bowl, beat egg and milk. Dip chicken in egg mixture, then dredge or shake in flour mixture.
2. In a deep-fat fryer, heat oil to 375u0b0. Fry chicken, several pieces at a time, for 5 minutes or until golden brown, turning once. Place in an ungreased 13-in. x 9-in. baking dish.
3. Bake, uncovered, at 400u0b0 for 20 minutes or until juices run clear.

flour, salt, pepper, meat tenderizer, curry powder, ground turmeric, ground cloves, egg, milk, chicken

Taken from www.tasteofhome.com/recipes/savory-seasoned-chicken/ (may not work)