Bean Salad Medley

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15-1/4 ounces) lima beans, rinsed and drained
• 1 can (14-1/2 ounces) cut green beans, drained
• 1 can (14-1/2 ounces) cut wax beans, drained
• 2 jars (4-1/2 ounces each) whole mushrooms, drained
• 1 medium green pepper, julienned
• 1 medium onion, chopped
• 3/4 cup canola oil
• 3/4 cup white vinegar
• 3/4 cup sugar
• 1 teaspoon pepper
• 3/4 teaspoon salt

1. In a large bowl, combine the first eight ingredients. In a small bowl, combine remaining ingredients.
2. Pour over vegetables and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

kidney beans, whole kernel corn, beans, green beans, wax beans, mushrooms, green pepper, onion, canola oil, white vinegar, sugar, pepper, salt

Taken from www.tasteofhome.com/recipes/bean-salad-medley/ (may not work)