Chocolate Angel Food Candy

• 1 teaspoon butter
• 1 cup sugar
• 1 cup dark corn syrup
• 1 tablespoon white vinegar
• 1 tablespoon baking soda
• 1/2 pound dark chocolate candy coating, coarsely chopped
• 1 teaspoon shortening, divided
• 1/2 pound milk chocolate candy coating, coarsely chopped

1. Line a 9-in. square pan with foil and grease foil with butter; set aside. In a large heavy saucepan, combine sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300u0b0 (hard-crack stage).
2. Remove from heat; stir in baking soda. Immediately pour into prepared pan; do not spread candy. Cool. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces.
3. In a microwave, melt dark chocolate coating and 1/2 teaspoon shortening; stir until smooth. Dip half the candies in the melted dark chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Repeat with milk chocolate coating and remaining 1/2 teaspoon shortening and candies. Store in an airtight container.

butter, sugar, corn syrup, white vinegar, baking soda, coating, shortening, coating

Taken from www.tasteofhome.com/recipes/chocolate-angel-food-candy/ (may not work)