Berry Delicious Tart

• 1 cup all-purpose flour
• 1/3 cup plus 1/4 cup sugar, divided
• 1/2 cup cold butter, cubed
• 1/2 cup seedless strawberry jam
• 1 package (8 ounces) cream cheese, softened
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen unsweetened mixed berries, thawed and drained
• 3/4 cup packed brown sugar
• 1/3 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup cold butter, cubed

1. In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
2. Place pan on a
3. . Bake at 375u0b0 for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
4. Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries.
5. In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
6. Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold.

flour, sugar, cold butter, strawberry jam, cream cheese, egg, vanilla, brown sugar, oldfashioned oats, allpurpose, cold butter

Taken from www.tasteofhome.com/recipes/berry-delicious-tart/ (may not work)