Grilled Country-Style Ribs For 2

• 1 cup water, divided
• 1/2 cup soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons canola oil
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 2 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)

1. In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2. Drain and discard marinade; place ribs and remaining water in a 2-qt. microwave-safe dish. Cover and microwave on high for 10-15 minutes or until meat is tender.
3. Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.

water, soy sauce, lemon juice, canola oil, brown sugar, garlic, pepper, pork

Taken from www.tasteofhome.com/recipes/grilled-country-style-ribs-for-2/ (may not work)