Crunchy Peanut Butter Squares

• 1 teaspoon butter
• 5 cups cornflakes
• 1 package (10 ounces) peanut butter chips
• 1 cup light corn syrup
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1-3/4 cups creamy peanut butter, warmed
• 1 cup dry-roasted peanuts
• 9 milk chocolate candy bars (1.55 ounces each)

1. Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1 teaspoon butter; set aside. Place cornflakes in a large bowl; set aside. In a microwave, melt peanut butter chips; stir until smooth. Spread into the prepared pan.
2. In a small saucepan, combine the corn syrup, sugar and brown sugar. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in peanut butter until smooth. Stir in peanuts.
3. Immediately pour over cornflakes; fold to combine. Spread over peanut butter chips.
4. Top with chocolate bars. Bake at 350u0b0 for 2-4 minutes or until chocolate is melted; spread evenly. Chill for up to 30 minutes or until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container.

butter, cornflakes, peanut butter, light corn syrup, sugar, brown sugar, peanut butter, peanuts, milk chocolate

Taken from www.tasteofhome.com/recipes/crunchy-peanut-butter-squares/ (may not work)