Coffee & Cream Doughnuts

• Oil for deep-fat frying
• 2 tubes (10.2 ounces each) large refrigerated buttermilk biscuits
• 3 tablespoons heavy whipping cream
• 1 tablespoon plus 1 teaspoon instant coffee granules
• 6 ounces cream cheese, softened
• 2/3 cup Nutella
• Confectioners' sugar and baking cocoa

1. In an electric skillet or deep fryer, heat oil to 375u0b0. Drop biscuits, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
2. Meanwhile, place cream in a small microwave-safe bowl. Microwave, uncovered, on high until hot; stir in coffee granules until dissolved. Add cream cheese and Nutella; beat until smooth.
3. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with coffee mixture. Push the tip through the side of each doughnut to fill with cream. Dust tops with confectioners' sugar and cocoa. Serve immediately.

buttermilk, heavy whipping cream, coffee granules, cream cheese, nutella, confectioners

Taken from www.tasteofhome.com/recipes/coffee-cream-doughnuts/ (may not work)