Layered Rueben Loaf

• 1 large egg, lightly beaten
• 1 tablespoon ketchup
• 2 cups soft bread crumbs
• 1 teaspoon salt
• 2 pounds lean ground beef (90% lean)
• 1 can (8 ounces) sauerkraut, rinsed and well drained
• 4 ounces deli pastrami, chopped
• 1 cup shredded Swiss cheese
• 1/4 cup sour cream
• 1 tablespoon prepared mustard

1. In a large bowl, combine the egg, ketchup, bread crumbs and salt. Crumble beef over mixture and mix well; set aside. In another large bowl, combine the sauerkraut, pastrami, cheese, sour cream and mustard.
2. Press a third of the beef mixture into a greased 9x5-in. loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture.
3. Cover and bake at 350u0b0 for 1 hour or until no pink remains and a thermometer reads 160u0b0; drain. Let stand for 10 minutes before slicing.

egg, ketchup, bread crumbs, salt, lean ground beef, sauerkraut, deli, swiss cheese, sour cream, mustard

Taken from www.tasteofhome.com/recipes/layered-rueben-loaf/ (may not work)