Four-Herb Bread

• 1-1/4 cups water (70u0b0 to 80u0b0)
• 2 tablespoons butter, softened
• 3 cups bread flour
• 2 tablespoons nonfat dry milk powder
• 2 tablespoons sugar
• 1 tablespoon minced chives
• 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1 teaspoon salt
• 3 teaspoons active dry yeast

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

water, butter, bread flour, nonfat dry milk, sugar, chives, fresh marjoram, thyme, fresh basil, salt, active dry yeast

Taken from www.tasteofhome.com/recipes/four-herb-bread/ (may not work)