Chicken Lettuce Cups

• 1 packet stir-fry seasoning powder
• 1/4 cup water
• 2 tablespoons soy sauce
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon sugar
• 1 tablespoon canola oil
• 1 pound ground chicken breast
• 1 red bell pepper, diced
• 1/4 cup diced water chestnuts
• 2 tablespoons thinly sliced scallions
• Pinch crushed red pepper flakes
• 1 head of romaine lettuce (inner leaves only), or 2 heads of butter lettuce and /or radicchio
• For garnish: Mint, cilantro, bean sprouts, chopped peanuts

1. In a small bowl, combine stir-fry seasoning, water, soy sauce, lime
2. juice and sugar. Set aside.
3. Heat oil in a skillet over medium heat. Add chicken meat and use a wooden spoon to break up the meat. Cook until browned, about 10
4. minutes. Add red bell pepper, water chestnuts, scallions and red
5. pepper flakes and cook 5 minutes. Stir in reserved stir-fry seasoning mixture. Cook until liquid evaporates, about 2 to 3 minutes.
6. Serve in lettuce cups garnished with mint, cilantro, bean sprouts and chopped peanuts.

seasoning powder, water, soy sauce, freshly squeezed lime juice, sugar, canola oil, chicken, red bell pepper, water chestnuts, scallions, red pepper, only, cilantro

Taken from www.tasteofhome.com/recipes/chicken-lettuce-cups/ (may not work)