Double-Duty Heavenly Citrus Ham

• 1 fully cooked bone-in ham (6 to 8 pounds)
• Whole cloves
• 1-1/4 cups orange soda
• 1-1/4 cups orange marmalade
• 1/2 cup packed brown sugar
• 1/4 cup Dijon mustard

1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325u0b0 for 1-1/2 hours.
2. In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard.
3. Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140u0b0, basting occasionally with remaining glaze. Let stand 10 minutes before slicing.
4. Slice and cube 2 cups ham; save for
5. . Slice and serve remaining ham.

cloves, orange soda, orange marmalade, brown sugar, dijon mustard

Taken from www.tasteofhome.com/recipes/double-duty-heavenly-citrus-ham/ (may not work)