Easy Lasagna

• 1 lb. ground beef or sausage
• 2 (28 oz.) cans tomatoes
• 1 (7 1/2 oz.) can tomato sauce
• 1/4 tsp. garlic sauce
• 1 envelope spaghetti sauce mix
• 1 c. Ricotta cheese
• 1 c. cottage cheese
• 1 egg
• 1/2 c. grated Parmesan cheese
• 6 oz. shredded Mozzarella
• 8 oz. wide lasagna noodles, uncooked

1. Brown meat.
2. Add next 4 ingredients.
3. Bring to a boil and simmer 10 minutes.
4. In a small bowl, mix the Ricotta and cottage cheese, egg and Parmesan cheese.
5. Put a little meat sauce in bottom of a 9 x 13-inch pan and start alternating layers:
6. layer of noodles (raw), 1/3 meat sauce and 1/2 cheese.
7. Repeat and sprinkle Mozzarella on top.
8. Cover with foil.
9. Bake at 350u0b0 for 1 hour.
10. Let stand 10 minutes before cutting.

ground beef, tomatoes, tomato sauce, garlic sauce, spaghetti sauce mix, ricotta cheese, cottage cheese, egg, parmesan cheese, shredded mozzarella, wide lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=880649 (may not work)