Family-Style Turkey Potpie

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 to 1 cup cold water
• 4 cups cubed cooked turkey
• 2 cups shredded Monterey Jack cheese
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup (8 ounces) sour cream
• 1 small onion, finely chopped
• 1 can (4 ounces) chopped green chilies
• 2 green onions, sliced

1. In a large bowl, combine the flour, baking powder and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 10-12 times or until smooth.
2. Set aside a third of the dough. Roll remaining dough into a 15x11-in. rectangle. Transfer to an ungreased 11x7-in. baking dish.
3. In a large bowl, combine the turkey, cheese, soup, sour cream, onion, chilies and green onions. Spoon into crust. Roll out reserved dough; make a lattice crust. Place over filling; trim, seal and flute edges. Cover edges loosely with foil.
4. Bake at 400u0b0 for 45-50 minutes or until crust is golden brown and filling is bubbly.

allpurpose, baking powder, salt, cold butter, cold water, turkey, shredded monterey, condensed cream, sour cream, onion, green chilies, green onions

Taken from www.tasteofhome.com/recipes/family-style-turkey-potpie/ (may not work)