Turkey Bundles

• 4 ounces cream cheese, softened
• 2 tablespoons whole milk
• 1/2 teaspoon dill weed
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper
• 2 cups cubed cooked turkey
• 1/4 cup chopped water chestnuts
• 1 green onion, chopped
• 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
• 2 tablespoons butter, melted
• 2 tablespoons seasoned bread crumbs

1. Preheat oven to 375u0b0. In a large bowl, beat the first 5 ingredients until smooth. Stir in turkey, water chestnuts and green onion.
2. Unroll both tubes of crescent dough and separate dough into 6 rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring 4 corners of dough together above filling; twist and pinch seams to seal.
3. Place on an ungreased
4. . Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown.

cream cheese, milk, dill weed, celery salt, pepper, turkey, water chestnuts, green onion, crescent rolls, butter, bread crumbs

Taken from www.tasteofhome.com/recipes/turkey-bundles/ (may not work)