African Peanut Sweet Potato Stew

• 1 can (28 ounces) diced tomatoes, undrained
• 1 cup fresh cilantro leaves
• 1/2 cup chunky peanut butter
• 3 garlic cloves, halved
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon smoked paprika
• 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup water
• 8 cups chopped fresh kale
• Chopped peanuts and additional cilantro leaves, optional

1. Place the first 8 ingredients in a food processor; process until pureed. Transfer to a 5-qt. slow cooker; stir in sweet potatoes, beans and water.
2. Cook, covered, on low 6-8 hours or until potatoes are tender, adding kale during the last 30 minutes. If desired, top each serving with chopped peanuts and additional cilantro.

tomatoes, fresh cilantro, chunky peanut butter, garlic, ground cumin, salt, ground cinnamon, paprika, sweet potatoes, garbanzo beans, water, fresh kale, peanuts

Taken from www.tasteofhome.com/recipes/african-peanut-sweet-potato-stew/ (may not work)