Spinach Turkey Penne

• 3 ounces uncooked penne pasta
• 2 Italian turkey sausage links (about 1/2 pound), casings removed
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 4 cups packed torn fresh spinach
• 1/4 cup golden raisins, optional
• 1/2 teaspoon chicken bouillon granules
• 2 plum tomatoes, seeded and chopped
• 1/4 cup sliced almonds, toasted
• 2 tablespoons shredded Parmesan cheese

1. Cook pasta according to package directions. Crumble sausage into a skillet. Cook over medium heat until no longer pink; drain and set aside.
2. In same skillet, cook garlic in oil for 1-2 minutes. Add the spinach, raisins if desired and bouillon. Cook and stir until spinach is wilted. Stir in tomatoes and sausage.
3. Drain pasta; transfer to a serving bowl. Add spinach mixture; toss gently. Garnish with almonds and Parmesan cheese.

penne pasta, italian turkey sausage, garlic, olive oil, fresh spinach, golden raisins, chicken bouillon granules, tomatoes, almonds, parmesan cheese

Taken from www.tasteofhome.com/recipes/spinach-turkey-penne/ (may not work)