Baked Lasagna

• 1 lb. lean hamburger
• 1/2 lb. ground pork
• 1 (28 oz.) can whole tomatoes
• 1 (12 oz.) can tomato paste
• 2 tsp. garlic salt
• 2 c. cottage cheese
• 1/2 c. grated Parmesan cheese
• 3 (4 oz.) pkg. shredded Mozzarella
• 1 (12 oz.) pkg. lasagna noodles, cooked
• 1/2 c. grated Parmesan cheese
• salt and pepper to taste

1. Cook
2. meats together in large skillet.
3. Brown and drain; add tomatoes (break up).
4. Stir in tomato paste and garlic salt.
5. Heat to boiling.
6. Reduce heat and simmer 20 minutes.
7. Heat oven to 350u0b0.
8. Mix cottage cheese and 1/2 cup Parmesan (set aside); also set aside 1 cup meat sauce and 1/2 cup Mozzarella.
9. In ungreased baking pan, 13 x 9 x 9-inch, alternately layer cooked noodles, meat and cottage cheese.
10. Spread reserved meat sauce and Mozzarella across top.
11. Bake, uncovered, 45 minutes.
12. Let stand 15 minutes.

lean hamburger, ground pork, tomatoes, tomato paste, garlic salt, cottage cheese, parmesan cheese, shredded mozzarella, lasagna noodles, parmesan cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332079 (may not work)