Mediterranean Vegetable Pasta

• 3 ounces uncooked angel hair pasta
• 1 cup chopped zucchini
• 1/2 cup chopped fresh mushrooms
• 1/3 cup chopped green pepper
• 1/4 cup chopped onion
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1 cup canned Italian diced tomatoes
• 6 pitted ripe olives, halved
• 1/8 teaspoon pepper
• 1/4 cup crumbled reduced-fat feta cheese
• 1 tablespoon shredded Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, green pepper and onion in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives and pepper; heat through.
2. Drain pasta; divide between two plates. Top with vegetable mixture and cheeses.

angel hair pasta, zucchini, fresh mushrooms, green pepper, onion, olive oil, garlic, tomatoes, olives, pepper, feta cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/mediterranean-vegetable-pasta/ (may not work)