Mrs. Field'S Chocolate Chip Cookies

• 2 1/2 c. flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 c. dark brown sugar
• 1/2 c. white sugar
• 1/2 c. margarine
• 3 large egg whites
• 2 Tbsp. honey
• 2 tsp. pure vanilla extract
• 2 c. semi-sweet chocolate chips

1. Preheat oven to 300u0b0.
2. In a medium bowl, combine flour, soda and salt.
3. Mix well with a wire whisk and set aside.
4. In a large bowl, blend sugars with an electric mixer.
5. Add margarine and mix to form a grainy paste.
6. In a small bowl, beat egg whites until fluffy.
7. Add egg whites, honey and vanilla to sugar mixture, and beat until smooth.
8. Scrape down sides of bowl.
9. Add the flour mixture and chocolate chips; blend on low speed just until combined.
10. Do not over mix.
11. Drop by rounded tablespoonfuls onto ungreased cookie sheets, 1 1/2 inches apart.
12. Bake for 18 to 20 minutes until lightly browned.
13. Immediately transfer cookies with a spatula to a cool, flat surface.

flour, baking soda, salt, dark brown sugar, white sugar, margarine, egg whites, honey, vanilla, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826224 (may not work)