Sausage-Tomato Coconut Curry

• 2 tablespoons olive oil
• 1 package (12 ounces) fully cooked roasted garlic chicken sausage links
• flavor of your choice, cut into 1/2-inch slices
• 1 medium onion, chopped
• 2 tablespoons red curry paste
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1 can (13.66 ounces) coconut milk
• 2 cups chopped fresh spinach
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups hot cooked rice

1. In a large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes. Add curry paste and garlic; cook 1 minute longer.
2. Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Simmer, uncovered, until sauce starts to thicken, 7-10 minutes. Add spinach, salt and pepper; cook and stir until spinach begins to wilt. Serve with rice.

olive oil, garlic, your choice, onion, red curry, garlic, tomatoes, coconut milk, fresh spinach, salt, pepper, rice

Taken from www.tasteofhome.com/recipes/sausage-tomato-coconut-curry/ (may not work)