Colorful Veggie Medley
- 1-1/2 pounds ground beef, cooked and drained
- 1 package (9 ounces) frozen cut green beans, thawed
- 1 package (10 ounces) frozen peas, thawed
- 1 package (6 ounces) frozen pea pods, thawed
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups thinly sliced carrots
- 2 celery ribs, sliced
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup chopped green pepper
- 3 tablespoons butter
- 3 tablespoons sugar
- 3 tablespoons quick-cooking tapioca
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- In a 5-qt. slow cooker, combine all of the ingredients and mix well. Cover and cook on low for 4 hours or until heated through.
ground beef, green beans, frozen peas, frozen pea pods, tomatoes, carrots, celery, water chestnuts, green pepper, butter, sugar, quickcooking tapioca, salt, pepper
Taken from www.tasteofhome.com/recipes/colorful-veggie-medley/ (may not work)