Quick Orange Pork Stir Fry

• 2 teaspoons cornstarch
• 1/3 cup orange juice
• 1/3 cup teriyaki sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon minced garlic
• 1/2 to 1 teaspoon grated orange zest
• 1 pound pork tenderloin, cut into 2-inch strips
• 1 tablespoon canola oil
• 1 package (16 ounces) frozen Oriental-style stir-fry vegetables
• Hot cooked rice

1. In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange zest; set aside.
2. In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice.

cornstarch, orange juice, teriyaki sauce, mustard, fresh gingerroot, garlic, orange zest, pork tenderloin, canola oil, vegetables, rice

Taken from www.tasteofhome.com/recipes/quick-orange-pork-stir-fry/ (may not work)