Layered Christmas Gelatin

• 1 package (3 ounces) lime gelatin
• 1 cup boiling water
• 1/3 cup unsweetened pineapple juice
• 1 cup crushed pineapple, drained
• 1 teaspoon unflavored gelatin
• 2 tablespoons cold water
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup whole milk
• 2 packages (3 ounces each) strawberry gelatin
• 2 cups boiling water
• 1 can (14 ounces) whole-berry cranberry sauce
• Optional ingredients: thawed whipped topping, lime wedges and fresh strawberries

1. Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set.
2. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set.
3. Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set.
4. Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.

lime gelatin, boiling water, pineapple juice, pineapple, unflavored gelatin, cold water, cream cheese, milk, strawberry gelatin, boiling water, wholeberry, fresh strawberries

Taken from www.tasteofhome.com/recipes/layered-christmas-gelatin/ (may not work)