Ham And Spinach Rolls

• 1 package (10 ounces) frozen chopped spinach, thawed and well drained
• 1 cup sour cream
• 1 cup corn-bread stuffing mix
• 1/4 teaspoon garlic powder, divided
• 1/4 teaspoon white pepper, divided
• 12 thin slices fully cooked ham (1 ounce each)
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 2 cups milk
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon paprika

1. In a large bowl, combine the spinach, sour cream, stuffing mix, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper. Spread each ham slice with 2 tablespoons spinach mixture; roll up jelly-roll style. Place, seam side down, in an ungreased 11x7-in. baking pan.
2. In a small saucepan, melt butter; stir in the flour, salt and remaining garlic powder and pepper until smooth. Gradually add milk. Bring to a boil over medium heat boil and stir for 2 minutes. Remove from the heat; stir in cheddar cheese until melted. Pour over ham rolls.
3. Cover and bake at 350u0b0 for 15 minutes. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, 10-15 minutes longer or until bubbly.

spinach, sour cream, cornbread stuffing mix, garlic, white pepper, thin slices fully cooked ham, butter, allpurpose, salt, milk, cheddar cheese, parmesan cheese, paprika

Taken from www.tasteofhome.com/recipes/ham-and-spinach-rolls/ (may not work)