Mediterranean Mahi Mahi

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 4-1/2 teaspoons olive oil, divided
• 1 garlic clove, minced
• 3/4 cup salsa
• 1/2 cup white wine or chicken broth
• 1/4 cup halved Greek olives
• 1/2 teaspoon Greek seasoning
• 4 mahi mahi fillets (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup crumbled tomato and basil feta cheese

1. In a large ovenproof skillet, saute onion and green pepper in 1-1/2 teaspoons oil until tender. Add garlic; saute 1 minute longer.
2. Stir in the salsa, wine, olives and Greek seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Transfer to a bowl; set aside.
3. Sprinkle mahi mahi with salt and pepper. In the same skillet, lightly brown fillets in remaining oil for 2 minutes on each side. Spoon salsa mixture over fillets.
4. Bake, uncovered, at 425u0b0 for 6 minutes. Sprinkle with cheese; bake 2-3 minutes longer or until fish just turns opaque.

onion, green pepper, olive oil, garlic, salsa, white wine, olives, seasoning, mahi, salt, pepper, tomato

Taken from www.tasteofhome.com/recipes/mediterranean-mahi-mahi/ (may not work)